Short and sweet…more like savory…
Husband made dinner and it tasted amazing!
I don’t normally post about food because, though I like to eat, it’s not a passion of mine. I leave that to the experts and amateur experts.
Philly Cheesesteak Meatloaf
I am not a fan of meatloaf but this was worth every bite.
That’s chop meat spread out with cheese slices topped with sautéed onions and peppers on one pan. Bacon slices laid out end to end on another pan. Then roll the meat concoction on top of the bacon. Then bake in the oven wrapped in foil for a half hour and uncover for another half hour, or until the meat is the desired temperature. (Or something similar!) The end result is this wonderful, bacon tasting meatloaf. It didn’t taste like a meatloaf. He substituted provolone cheese for cheddar cheese because he isn’t a fan of the provolone, but next time he said he would do it half and half.
So this weeks grateful moment: after working just over 9 hours, I came home to dinner almost ready. It just needed a little extra time – just enough for me to change into comfy clothes.